The Arcobaleno (meaning ‘rainbow’ in Italian) has a vegan mozzarella alternative and tomato base with pink beetroot ‘beetballs’, baby sunblush tomatoes and spinach. Finished with sliced avocado, chilli threads and purple basil.
What else is on the vegan menu?
Mixed olives or spicy nuts
Garlic bread with roast garlic cloves, smoked garlic oil & rosemary.
Bruschetta with tomatoes, red onion, roasted garlic, green pesto & fresh basil.
Green goddess salad with tenderstem broccoli, cannellini beans, tomatoes, mixed leaves & crunchy winter slaw
Vegan Margarita pizza with tomato, vegan mozzarella alternative & basil
Vegan Perreronata pizza with tomato, mozzarella alternative, fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.
Vegan Zucca pizza with tomato, mozzarella alternative, roasted butternut squash, caramelised balsamic onions & spinach.
Vegan lentil ragu with linguine & fresh oregano.
Vegan spaghetti Pomodoro with tomato sauce with baby plum tomatoes & basil.
Vegan desert calzone filled with banana, blueberries, strawberry & served with raspberry coulis, crushed honeycomb, coconut & chocolate gelato.
Vegan chocolate & praline torte served with coconut & chocolate ripple gelato.